Finger Jell-o

Guaranteed to be a delight with the pre-school set! (Results are similar in consistancy to gummy bears, but cool to the mouth -- a perfect warm weather treat!)

Ingredients:

• one envelope of Knox gelatine (15 mL)
• 50 mL room-temperature water
• 200 mL boiling water
• one package of Jell-o (85 g)
• one small casserole-type dish

Instructions:

• pour gelatin pouch over 50mL of room-temperature water (not in hot water or the gelatin clumps)
• add 50 mL of boiling water and stir constantly until gelatin is completely dissovled (about 1-2 minutes)
• add remainder of boiling water (about 150 mL)
• add package of Jell-o powder
• mix until Jell-o dissolved
• pour into small casserole-type dish such that the liquid is at least 2 cm in depth
• put in refrigerator to set (about 1-2 hours)
• cut into cubes or strips and eat with fingers!